Inspection Report

Florida DBPR Inspection Report
Warning

MOM'S KITCHEN

909 S HWY 441 · OKEECHOBEE · Okeechobee County · FL 349745287

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Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356193
Visit number1
Inspection Visit ID8375453
DBPR license5700491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One dented can of marinara at triple sink. Operator removed from service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#13High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator rewashed hands. Dishwasher did the same.**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority35A-23-4

High Priority – Roach excrement and/or droppings present at dry storage, by triple sink. **Warning**

Warning
#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1-Under sink at women restroom 1- at mop sink area 1- at triple sink 1- behind reach in freezer **Warning**

Warning

Intermediate 2

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. One employee signed and all others will sign. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Roast in chest freezer no date mark. **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Operator discarded whisk. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in dirty bucket. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches on sticky trap on top of waiting station. Two dead roaches on sticky trap behind milk cooler **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall under sink at women's restroom. **Warning**

Warning
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice at ice machine. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit at waiting station. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning at triple sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface: large stand up and make cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.