CISCO'S
6565 SW CAROLINE ST · MILTON · Santa Rosa County · FL 32570
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 8 live roaches in the following areas: 1 live roach in handwash sink in kitchen 1 live roach on sticky trap under dish machine 6 live roaches on sticky trap behind ice machine **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw pork cutlet then touch microwave surface with no glove change or hand wash
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. in walk in cooler- spaghetti sauce 51f, spaghetti noodles 51f, cooked potatoes 49f, shell eggs 60f (all overnight)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 46f for three hours, diced sausage 46f for three hours, buttermilk 50f for twenty minutes, pork cutlets 56f for three hours; in walk in cooler- spaghetti sauce 51f, spaghetti noodles 51f, cooked potatoes 49f, shell eggs 60f (all overnight) **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four food employees working. Establishment does have a certified food manager
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in prep area
35A-03-4Basic – Dead roaches on premises. Observed 14 dead roaches in the following areas: 10 dead on sticky trap under dish machine 1 dead on floor beside kitchen door 2 dead on floor beside water heater 1 dead on floor under table on cook line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in prep area
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap in back door, live roaches observed in establishment.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain on cook line, drain has had cover removed
Inspector observations synchronized from DBPR on August 10, 2026 8:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.