OAKS CLUB (THE)
301 MACEWEN DR · OSPREY · Sarasota County · FL 342299096
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken and rice soup (56F – Cooling); German lentil soup (46F – Cooling); lobster jus (50F – Cooling); cooked rice (57F – Cooling); gazpacho (46F – Cooling) in the walk in. The above food items have been cooling overnight. The operator discarded the above items. **Corrected On-Site** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed a dented #10 can of chili paste in the dry storage area. The operator segregated the product for return. **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee handled raw chicken with gloves and then handle a clean spatula after removing gloves without washing hands. Educated the employee on proper handwashing procedures. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground lamb stored over cooked rice in the walk in cooler. Observed raw salmon stored over cooked crab in the reach in cooler on the cook line. The operator properly stored the raw foods. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1,000 island dressing, tartar sauce, Caesar dressing, and blue cheese dressing exceeding the 7 day date mark. The operator discarded the above food products. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1,000 island dressing, tartar sauce, Caesar dressing, and blue cheese dressing exceeding the 7 day date mark. The operator discarded the above food products. Observed chicken and rice soup (56F – Cooling); German lentil soup (46F – Cooling); lobster jus (50F – Cooling); cooked rice (57F – Cooling); gazpacho (46F – Cooling) in the walk in. The above food items have been cooling overnight. The operator discarded the above items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked crab (45F – Cold Holding); cucumber and tomato salad (45F – Cold Holding) in a reach in cooler in the kitchen. The operator stated the above items have been held less than 2 hours. The operator moved the above products to a different cooler. **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink behind the bar blocked with a broom and dust pan. The operator removed the broom and dust pan. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the dry storage area. The operator provided paper towels for the sink. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in the dish area. The operator labeled the spray bottle. **Corrected On-Site** **Warning**
Basic 2
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed open liquor bottles stored next to the handwashing sink behind the bar not protected from splash. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee beverages stored in reach in coolers on the cook line. The operator properly stored the beverages. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.