Inspection Report

Florida DBPR Inspection Report
Completed

FLAVIOS BRICK OVEN

5239 OCEAN BLVD STE A · SARASOTA · Sarasota County · FL 342423315

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356209
Visit number1
Inspection Visit ID8375469
DBPR license6802895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution on cook line over 200ppm. Educated staff and corrected to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.Observed tags not dated when last one served.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled soda gun nozzles at bar. Bartender corrected by cleaning. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Observed no soap at bar hand wash sink on east side. Bartender corrected by adding. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on inside of ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair.Observed broken gasket on pizza station reachin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

Inspector observations synchronized from DBPR on October 18, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.