CARIBBEAN CAFE Inspection – December 5, 2023

High Priority 1

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed, rinsed, not sanitized

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed **Corrective Action Taken**

Corrective Action Taken

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. **Corrected On-Site**

Corrected On-Site

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. To quat test kit

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans from Friday in cooler no date marking

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 6qt Camaro used as an ice scoop sitting in ice machine out back

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic08B-37-4

Basic – Food stored in a prohibited area. Bags of Cuban bread stored in customer lobby un protected on customer table

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector emailed **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch

CARIBBEAN CAFE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 4

Inspection Report

CARIBBEAN CAFE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 4