JOHNNY’S FILLIN STATION CAFE Inspection – October 24, 2023

High Priority 1

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook has gloves on, grab raw chicken to bread and place in fryer. Removed right glove only and no hand washing in between raw and ready to eat food items

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar used as a dump sink. Ice in the basin of sink

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks by ice machine

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent cover over 3 bay sink **Repeat Violation**

Repeat Violation

#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Restroom by ice machine **Repeat Violation**

Repeat Violation

#5Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by toaster at cook line **Corrected On-Site**

Corrected On-Site

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Bar staff **Repeat Violation**

Repeat Violation

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice bin at bar

Florida Food Watch