SUBWAY
11402 NW 41 STREET SUITE 103 · MIAMI · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (47F – Cold Holding); steak (47F – Cold Holding); shredded cheese (46F – Cold Holding) located inside walk in cooler, ambient temperature displayed at 50F, due to cooler door left open while refilling front food line containers, as per operator, less than 4 hours. Manager removed food containers and placed them into walk in freezer to lower temperatures to 41F and below. **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee health reporting agreement forms for all employees and provided to operator. **Corrective Action Taken**
Basic 2
14-05-4Basic – Cardboard used to line food-contact shelves located under bags of pickles, jalapeños and banana peppers, at dry storage rack.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout restaurant establishment. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.