KING'S WOK
36516 SR 54 W · ZEPHYRHILLS · Pasco County · FL 33541-6938
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Stored on prep table
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and then touched fryer Handle without washing hands. Discussed with owner the importance of hand washing
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pan with only soap and water. Discussed the importance of wash rinse and sanitize
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Produce in customer Togo plastic bag. Walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cook noodles egg rolls walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler make table top shelf Cold holding: cook shrimp 47 f operator moved to freezer 2nd temp 43 f
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked gravy reach in cooler cook chicken cook pork walk n cooler.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 78 f retested to 85 f **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. For flour bucket dry storage area. Employee removed and added with handle container
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table
08B-38-4Basic – Food stored on floor. Chicken bones in buckets on floor
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep table stored. Employee removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.