J J'S CUISINE & WINE
330 A1A NORTH #209 · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, container of French onion soup prepared on 7/26. Operator removed the soup to be discarded. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter in containers at the waitstation counter; butter (69F – Cold Holding). Provided operator with time as public health control as a better practice for holding the butter spread. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored hanging on container of clean utensils on the bottom shelf of the prep station. Operator relocated the chemical spray bottle. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler open container of liquid eggs opened two days prior with no product date marking. Operator placed date marker on the open containers. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main prep table has food debris on the blade. Operator wiped clean the can opener blade. **Corrected On-Site** **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Only a chlorine test kit available to test the chlorine dish machine, no quaternary test kit available to test the three compartment sink.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At time of inspection establishment has new menus and no consumer advisory signage while selling undercooked animal products Inspector provided consumer advisory sign and operator states will be remaking menus to include an advisory. **Corrected On-Site**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the main kitchen area, ceiling vents have build up of dust on vent and surrounding tiles.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler closest to the walk in cooler, fully thawed vacuum packaged tuna stored in intact reduced oxygen packaging.
35A-03-4Basic – Dead roaches on premises. One dead roach observed in the ice cream parlor portion of the establishment.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice preventing a seal on the walk in freezer door. Operator has a new heat strip for the door on order. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the main cook line, clean utensils stored in water at 79F by the flat top grill.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots. Front display counter reach in cooler has food debris build up in the door tracks.
Inspector observations synchronized from DBPR on October 24, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.