AY JALISCO III
1814 US HWY 1 · SEBASTIAN · Indian River County · FL 32958
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes in flip top cooler since 10am at 48°, found at 2pm. Walk in cooler: all over night Steak -48F Pork -47F Chicken -47F Shrimp -51 F Coleslaw -51F Burgers – 47 Beef strips -47F Cooked shred beef- 50 Pork verde -46 Chile Roja steak-46 30 bags x5 lb cheese-47 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes in flip top cooler since 10am at 48°, found at 2pm. Walk in cooler: all over night Steak -48F Pork -47F Chicken -47F Shrimp -51 F Coleslaw -51F Burgers – 47 Beef strips -47F Cooked shred beef- 50 Pork verde -46 Chile Roja steak-46 30 bags x5 lb cheese-47 **Warning**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient Thermometer in walk in cooler reading 44°. Calibrated my thermometer and is reading 48-50° in walk in cooler.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager just ordered new books for a few employees whose certification expired 9/2023
Basic 9
08B-31-4Basic – Canned tomato sauce and garlic stored in lettuce bin in flip top cooler **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Sauté pan hung next to hand wash sink **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket on reach in cool on cooks line is torn
36-17-5Basic – Floor tiles missing and/or in disrepair. On cooks line
08B-38-4Basic – Food stored on floor. Sodas on floor under drink mixer
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1. Scoop in rice bin 2. Scoop in ice at bar **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.