Inspection Report

Florida DBPR Inspection Report
Completed

PRIME CATCH

700 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435

Restaurant history →

Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356295
Visit number1
Inspection Visit ID8375555
DBPR license6019205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce (50°F-52°F – Cooling) in walk in cooler cooling since yesterday, in a deep, covered container. See stop sale.

Stop Sale
#2High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce (50°F-52°F – Cooling) in walk in cooler cooling since yesterday, in a deep, covered container.

Stop Sale

Intermediate 2

#3Intermediate01C-03-4

Intermediate – Clam and oyster tags not marked with last date served. Reviewed proper procedures with sous chef. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate01C-10-4

Intermediate – Clam and oysters tag removed from original container prior to container being emptied containers of clams on cook line and oysters in prep area. Reviewed proper procedures with sous chef. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 25, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.