GALVEZ B SEAFOOD TAKEOUT Inspection – November 6, 2023

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the large chest freezer located neat the three compartment sink observed raw chicken wings stored over raw french fries.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed gallon a bleach stored next to flavored water in the storage area.

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a tray stored in the hand sink located in the kitchen.

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip not available.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler located in the storage area handle soiled.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven in the cook line interior soiled.

#3Basic36-62-4

Basic – Light not functioning. In the hood system.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezer soiled, cooler located in the storage area, interior of reach in cooler located in the cook line soiled.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. In the storage area observed, boxes with candles, hammer, paper, and other unnecessary items stored in the food storage shelves.

Florida Food Watch