Inspection Report

Florida DBPR Inspection Report
Warning

CHILI'S GRILL & BAR ATLANTIC BEACH CH0946

12987 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356301
Visit number1
Inspection Visit ID8375561
DBPR license2613397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating on cookline, then handle clean utensils without hand wash. Also, observed dishmwasher handle dirty dishware, then handle clean dishware without hand wash. Person in charge spoke to employees who washed hands. **Corrective Action Taken**

Corrective Action Taken
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in bar area.

#9High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves salmon undercooked if requested per person in charge. Unable to provide proof of parasite destruction during inspection. **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in kitchen at 127F. Person in charge reheated to 170F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty has expired CFM. No other CFM on duty during inspection with 4+ employees on duty.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink at bar. Person in charge provided. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water outside of door by entrance to kitchen. Observed standing water in walk in cooler due to leak on ceiling. Observed debris buildup on floor under bar area.

#2Basic08B-38-4

Basic – Food stored on floor. Clean oil stored on floor under hand wash sink. Person in charge raised. **Corrected On-Site**

Corrected On-Site
#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed grease on ground around pad.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, observed ice buildup,

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods with grease buildup. Also left side of grill with grease buildup.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed multiple containers with old label residue at clean dishware area.

Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.