Inspection Report

Florida DBPR Inspection Report
Warning

COURTYARD ORLANDO LK BUENA VISTA-REST.

8623 VINELAND AVE · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356314
Visit number1
Inspection Visit ID8375574
DBPR license5809883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (50F – Cold Holding); cooked onions (47F – Cold Holding); diced tomatoes (44F – Cold Holding) in reachin cooler next to handsink **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (47F – Cold Holding); sliced ham (47F – Cold Holding); hard boiled eggs (50F – Cold Holding); butter (50F – Cold Holding); yogurt (46F – Cold Holding); cantaloupe (50F – Cold Holding); honeydew (50F – Cold Holding) on buffet, operator will add all cold tcs items to existing time control form. sliced tomatoes (47F – Cold Holding); shredded cheese (47F – Cold Holding); cut lettuce (50F – Cold Holding); sliced cheese (50F – Cold Holding) top of make table bear flattop **Warning**

Warning

Intermediate 4

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in walk-in cooler

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Near walk-in **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk-in

#8Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. At buffet

Basic 2

#1Basic25-01-4

Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At buffet

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At both hand sinks at buffet

Inspector observations synchronized from DBPR on October 20, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.