OISHI THAI RESTAURANT
14841 BISCAYNE BLVD · NORTH MIAMI BEACH · Dade County · FL 33161
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice not time mark, as per chef less than 2/hrs. He marked down **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spoons stored in it. Employee removed it. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking line without hair restraint.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris under cooking equipment, under the reach in cooler. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bags with rice and flour on the floor of in dry storage room.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.observed knife between 2 reach in coolers.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.