Inspection Report

Florida DBPR Inspection Report
Completed

PLUM TREE

4165 9TH. ST. SUITE# 102 · VERO BEACH · Indian River County · FL 32968

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356324
Visit number1
Inspection Visit ID8375584
DBPR license4105089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Using grocery smile bags

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Unwashed mushrooms over cut broccoli **Corrected On-Site**

Corrected On-Site
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over diced celery. **Repeat Violation**

Repeat Violation
#14High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Advised operator that buckets was reading over 200++ppm, advised to remake bucket. Bucket remade and rechecked at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy, instructed operator how to fill out **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop raw onions sitting in walk in cooler

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones though out kitchen **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer behind line has cracked and exposed insulation

#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. Storing snow peas in box

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sesame seeds not labeled

Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.