LAS VINAS BBQ
3935 E 4 AVE · HIALEAH · Dade County · FL 33013
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed pork , raw cut onions , washed boniato container, uncovered while displayed inside walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet area salad with shredded cabbage (70F – Hot Holding) prepared 90 minutes prior. Employee added ice bags to chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet line ; cooked pork (122F – Hot Holding); boniato (111F – Hot Holding) Employee too food items to the kitchen to reheat. **Corrective Action Taken** **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer over 200 Ppm Employee added water to sanitizer solution chlorine 100 Ppm **Corrected On-Site**
Intermediate 1
27-17-4Intermediate – Water pressure lacking at hand wash sink hot water faucet. Observed next to 3 compartment sink.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed next to coffee machine. Employee discarded cup. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach under small 3 compartment sink next to walk in cooler.. Employee sweep floor and discarded dead roach. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.
25-32-4Basic – Reuse of single-service or single-use articles. Observed cooked pork ribs stored in reused cardboard box inside walk in cooler
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed cup with silverware behind front counter. Manager stored silverware whit food contact surface dawn. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt and sugar container not label .
Inspector observations synchronized from DBPR on October 16, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.