LA ESTANCIA DE LUISA Inspection – October 31, 2023

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature; raw chicken and raw beef above raw shrimp **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, tomatoes stocked above the chill line 44-54F, employees had restocked recently, educated operator who reduced the level of product to below the chill line. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#7High Priority41-18-4

High Priority – Warewashing sanitizing solution in dish machine exceeding the maximum concentration allowed. Operator diluted concentration until level reached 150ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing; water pitcher in sink **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-32-5

Basic – Ceiling tiles show water damage and disrepair in the kitchen area

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic24-05-4

Basic – Pots and pans not stored inverted or in a protected manner above the triple sink

#4Basic08B-12-5

Basic – Raw shrimp in salad make table not covered and protected from contamination.

Florida Food Watch