Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA SHACK

11963 INDIAN ROCKS RD · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356353
Visit number1
Inspection Visit ID8375613
DBPR license6208463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load soiled pots/dishes in dishmachine, then retrieve clean pots/dishes without washing hands. Educated operator on proper hand-hygiene techniques and re wash/ sanitize of equipment. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to fat fryer. Soda gun at bar area soiled.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Red cutting boards in kitchen. Cutting board on reach-in cooler near flat-top grill.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on table in dish area are wet nesting.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line used more than 24 hours ago. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer doors gaskets in kitchen.

#5Basic08B-38-4

Basic – Purple onions stored on floor in walk-in cooler. **Repeat Violation**

Repeat Violation
#6Basic14-33-4

Basic – Reach-in cooler located next to fat fryer, shelves with rust.

#7Basic21-10-4

Basic – Soiled dry wiping cloth on top of cutting board on reach-in cooler next to fat fryer

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on table at cook station removed from original packaging.

Inspector observations synchronized from DBPR on October 23, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.