Inspection Report

Florida DBPR Inspection Report
Warning

NEGRIL JAMAICAN RESTAURANT INC

6301 SILVER STAR RD · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356360
Visit number1
Inspection Visit ID8375620
DBPR license5811531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (127F – Hot Holding); fish (108F – Hot Holding);. fried fish (108F – Hot Holding) Less than 4 hours. **Warning**

Warning

Intermediate 1

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Staff at triple sink. Manager educated staff . **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Drinks in the reach in cooler on the front line. Manager removed the drinks. **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut drops on front counter.

Inspector observations synchronized from DBPR on October 20, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.