CRISTINO'S RESTAURANT
1101 S FT HARRISON · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. #10 can of black olives dented at seam on shelf in dry-storage near dish area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator unable to determine the time when 12 Raw shell eggs on top of prep table near floor mixer were removed from walk-in cooler. Operator discarded raw shell eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 12:30pm reach-in cooler on cook line. Pooled raw shell eggs (68F – Cold Holding) Operator placed item in ice bath.. Re temp at 1:00pm a. Pooled raw shell eggs 39f. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At 12:48pm steam table next to flat top grill chicken broth (130F – Hot Holding) Operator turned temperature up on steam table. Re temp at 1:15pm a. Chicken broth 173f **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan poster.
11-26-1Intermediate – No proof provided that food employees dishwasher and hostesses are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement.
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. cutting board on reach-in cooler on cook line. Operator replaced cutting board. **Corrected On-Site** **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. #10 can of black olives dented at seam on dry-storage shelf near dish area. Operator removed # 10 can of black olives from shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.