Inspection Report

Florida DBPR Inspection Report
Completed

DOMINO'S PIZZA #4957

3555 BAYSIDE LAKES BLVD #6 · PALM BAY · Brevard County · FL 32909

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Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356366
Visit number1
Inspection Visit ID8375626
DBPR license1505856

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer at triple sink not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. *The distribution device is malfunctioning, operator contacted district manager who will have it serviced today. Advised operator to manually measure quaternary sanitizer concentrate per instructions located on bottle and they re-sanitized the pans that were washed prior to inspector's arrival. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink.

Intermediate 1

#11Intermediate53A-03-7

Intermediate – Both Food manager certifications have expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 8

#1Basic24-05-4

Basic – Clean pizza pans above side make station not stored inverted or in a protected manner.

#2Basic08B-49-4

Basic – Employee personal food stored above products served to the public **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – (wet nesting) the pans over the triple sink

#4Basic31B-04-4

Basic – No handwashing signs provided at any hand sinks used by food employees. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of food residues; tall two-door reach-in cooler

#6Basic14-17-4

Basic – Shelves over and next to the triple sink with rust that has pitted the surface, holding clean and sanitized pots and pans

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sinks slow draining (next to registers and in ware washing area)

#8Basic36-34-5

Basic – Vents above side make station soiled with accumulated dust/dirt.

Inspector observations synchronized from DBPR on October 19, 2026 2:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.