JERRY’S SPORTS GRILL Inspection – April 12, 2024

High Priority 1

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line with gloves on hands wiping hands multiple times on apron and touching clothing and continue preparing handling and preparing food with same gloves on hands without removing gloves and washing hands

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle with black build up at bar area **Repeat Violation**

Repeat Violation

Basic 8

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food with no hair restraints Employee with facial beard preparing food with no beard guard **Repeat Violation**

Repeat Violation

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line equipments

#4Basic08B-38-4

Basic – Food stored on floor. Case of plastic water bottles stored on floor at bar area **Repeat Violation**

Repeat Violation

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong on oven door in kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up

#7Basic25-05-4

Basic – Single-service articles improperly stored. Case of napkins stored on floor in kitchen area

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink at cook line leaking at faucet

Florida Food Watch