Inspection Report

Florida DBPR Inspection Report
Warning

ANTHONYS COAL FIRED PIZZA OF PLANTATION

512 N PINE ISLAND RD · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356384
Visit number1
Inspection Visit ID8375644
DBPR license1621737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Warning**

Warning
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing inside mop sink. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 12:34 P.m. hard boiled eggs temps at 49F in flip top cooler. Per operator, eggs transfer from walk in cooler to flip top cooler at 10:30 a.m. operator placed eggs on ice bath for quick chill. At 1:05 PM. Eggs temps at 41F. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification for James Amerio expired on 03/01/2024. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front line. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line area. **Warning**

Warning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cheese. Operator discarded bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases of unwashed vegetables stored over peeled and cut onions in walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.