Inspection Report

Florida DBPR Inspection Report
Completed

LYNCH'S IRISH PUB

514 N 1ST ST · JACKSONVILLE · Duval County · FL 32250

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356389
Visit number1
Inspection Visit ID8375649
DBPR license2611625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 2 Cooked briskets at 52F-56F in stand alone cooler at the end of cooking near back door. Sauce around brisket was at 48F. Chef stated the briskets were cooked at 9pm previous day and placed in stand alone cooler also that they normally cool briskets separately in shallow pans not together on top of each other. Briskets have been in stand alone cooler since. See stop Sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 Cooked briskets at 52F-56F in stand alone cooler at the end of cooking near back door. Sauce around brisket was at 48F. Chef stated the briskets were cooked at 9pm previous day and placed in stand alone cooler. Briskets have been in stand alone cooler since. See stop Sale.

Stop Sale
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to hose bib without back flow device on non chemical side of splitter.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed white chest freezer with torn door gasket.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gaskets on cook line soiled.

#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in kitchen and beer cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.