CASA CHINA
6500 W 4 AVE #10 · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over cooked shrimp, cooked chicken and cooked beef stored in the kitchen prep table. Operator threw away. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 10 cracked eggs on a crate with 14 non used raw shelled eggs.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 can dented of mushroom sliced by Vita Champ.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (76F – Hot Holding) stored under the prep table in the kitchen for more than 4 hours, as per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scrambled eggs (67F – Cold Holding) stored on top of the prep table, as per operator taken out of reach in cooler 2 hours before inspection. Operator placed back inside reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (76F – Hot Holding) stored under the prep table in the kitchen for more than 4 hours, as per operator.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom.
16-37-1Intermediate – Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside the sugar container. Operator removed. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen.
08B-38-4Basic – Food stored on floor. Observed vinegar stored on the kitchen floor, inside walk in cooler bag of carrots, raw shell egg case. Operator removed from the floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the first reach in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between shelves and the wall on top of 3 compartment sink. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water of 78F.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:53 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.