MANDY'S RESTAURANT
4025 W WATERS AVE STE 101 · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in coolerDid not cool from 135 f to 41 f within 6 hours See stop sale cook beef 20 lbs 47 f held overnight no temperatures taken Cook beans 62 f held overnight did not cool from 135 f to 41 f within 6 hours. No temperatures Taken **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in coolerDid not cool from 135 f to 41 f within 6 hours See stop sale cook beef 20 lbs 47 f held overnight no temperatures taken Cook beans 62 f held overnight did not cool from 135 f to 41 f within 6 hours. No temperatures Taken
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in coolerDid not cool from 135 f to 41 f within 6 hours See stop sale cook beef 20 lbs 47 f held overnight no temperatures taken Cook beans 62 f held overnight did not cool from 135 f to 41 f within 6 hours. No temperatures Taken
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management and some employees to sign. Next unannounced inspection
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook chicken walk in cooler not dated.
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
Inspector observations synchronized from DBPR on October 24, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.