High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit building then return to building put on gloves and start preparing food with out first washing hands

High Priority – Nonfood-grade bags used in direct contact with food. Dough stored in direct contact with can liner in right side walk in cooler. Discussed with operator

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw veal stored above raw calamari in left side walk in cooler. Operator reorganized **Corrected On-Site**