Inspection Report

Florida DBPR Inspection Report
Warning

LUNKER'S SPORTS GRILLE

4825 HWY 441 S · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356417
Visit number1
Inspection Visit ID8375677
DBPR license5700675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine tested at 0 ppm. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. **Warning**

Warning
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen grouper over pineapple upside down cake in back reach in freezer. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine dishwasher or quaternary triple sinks. **Warning**

Warning

Basic 14

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler. **Warning**

Warning
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher chlorine tested at 0 ppm. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair: beer keg area with mold like substance. **Warning**

Warning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed, throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in cooler., at waiting station, and at bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in male or female restroom. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning at triple sink dry rack. **Warning**

Warning
#10Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#12Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**

Warning
#13Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef left out to thaw. Operator removed and thawed in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.