Inspection Report

Florida DBPR Inspection Report
Completed

19TH HOLE GLADES C C

174 TERYL RD · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356453
Visit number1
Inspection Visit ID8375713
DBPR license2101545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from the undamaged cans there is one 99 ounce can of shredded kraut with severely dented rim and side.

Stop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw salmon is stored over cooked rice and cooked bacon. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the triple sink and sanitizer buckets.

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dining room, at the bar, in the dish washing area.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There are plastic ramekins inside of multiple containers of dried spices. Operator removed the plastic ramekins. **Corrected On-Site**

Corrected On-Site
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from the undamaged cans there is one 99 ounce can of shredded kraut with severely dented rim and side. See stop sale

Stop Sale
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. A employee was observed eating while next to the soup warmer in the expeditors area. There is a partially eaten plate of scrambled eggs on the counter.

Inspector observations synchronized from DBPR on October 23, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.