Inspection Report

Florida DBPR Inspection Report
Completed

ST PETERSBURG YACHT CLUB

2301 PASS-A-GRILLE WAY · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356512
Visit number1
Inspection Visit ID8375772
DBPR license6214859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of enchiladas sauce on dry storage shelf.

Stop Sale

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags for clams not marked with last date used. Employee dated clam tags. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line reach in cooler, soda gun in kitchen wait station soiled with black mold like debris,

Basic 5

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of enchiladas sauce on dry storage shelf with food to be served to the public.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee water on top of reach in cooler on cook,line. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Ice on floor in walk in freezer.employee moved ice to riser. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan Oven interiors soiled with burnt on food debris.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table on cook line. Employee moved cloth to sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.