Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW HONG KONG CHINESE FOOD

1303C SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3356538
Visit number1
Inspection Visit ID8375798
DBPR license1620825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed fries stored in basket lined with to go bag, inside reach in freezer behind front counter. Operator replaced to go bag with food grade bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, not commercially packaged, stored on top of raw beef skewers, not commercially packaged, inside chest freezer in kitchen, next to walk in freezer. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cook line. Operator corrected to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods stored inside walk in cooler, prepared on site, without date marking. Per operator, foods prepared approximately 36hrs prior to inspection. Operator date marked foods during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed soy sauce and duck sauce buckets stored on floor inside walk in freezer. Operator properly stored. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.