Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on prep table located behind cashier counter.

Basic – Equipment in poor repair. Gaskets on walk in freezer next to prep station and walk in freezer across from triple sink are torn. Prep table left of cook station rusted.

Basic – Floor soiled/has accumulation of debris. Floors beneath cooking station; triple sink; reach in coolers and prep areas are soiled.

Basic – Food stored on floor. Observed 3 boxed containers of soy sauce on the floor near cook station. Also, multiple items uncovered in walk in cooler.

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs and mixing utensils stored on rusted pipes above right of triple sink. Observed tongs hanging from handle beneath deep fryer located behind cashiers counter.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood over cooking station located right side of service counter is soiled. Gaskets on walk in freezer next to prep station and walk in freezer across from triple sink are soiled.

Basic – Outer openings not protected with self-closing doors. Rear exterior kitchen door not self closing.

Basic – Reuse of single-service or single-use articles. Observed blue plastic chicken bag wrapping being reused to cover food items inside walk in cooler next to prep station.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in freezer next to prep station and walk in freezer across from triple sink are rust outed.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls behind/over cooking station; triple sink; reach in coolers and prep areas are soiled.