Inspection Report

Florida DBPR Inspection Report
Completed

LA MICHOACANA

344/346 WASHINGTON AVE · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356578
Visit number1
Inspection Visit ID8375838
DBPR license2332297

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicine stored above the preparation table in the kitchen area. Employee removed medicine. **Corrected On-Site**

Corrected On-Site
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Also observed cheese at the counter at 67° F. As per employee cheese was placed around 10:00 am. Stop sale was issued.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs stored on the preparation table. As per employee less than 1 hour. Employee placed hot dogs inside the reach in cooler. Also observed cheese at the counter at 67° F. As per employee cheese was placed around 10:00 am. Stop sale was issued. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside the hand wash sink.

#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 5 employees working at the time of the inspection.

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is in disrepair at the kitchen area. **Repeat Violation**

Repeat Violation
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed at the storage next to the bathroom and under 3 compartment sink.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler gasket torn. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed a bag of coconut and boxe. of strawberries stored on the floor of the walk in cooler

#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed under the 3 compartment sink. **Repeat Violation**

Repeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water @ 107° F in front of the walk in cooler. Employee removed water and placed new water @ 136° F. **Corrective Action Taken**

Corrective Action Taken
#7Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the 3 compartment sink.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed orange wiping cloths stored on preparation tables. **Repeat Violation**

Repeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled.

Inspector observations synchronized from DBPR on October 16, 2026 11:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.