Inspection Report

Florida DBPR Inspection Report
Completed

SALUTE

1000 ATLANTIC BLVD · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356581
Visit number1
Inspection Visit ID8375841
DBPR license5401247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching dirty plates, then touching clean plates without handwashing in between. Employee was coached about the issue. **Corrective Action Taken**

Corrective Action Taken
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed hot dogs below hamburger patties inside walk in cooler. Owner inverted the storage position. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow preventer on hose connection next to 3 compartment sink. Hose was connected at the time of the inspection.

Intermediate 6

#10Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussels tags not organized.

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed mussel tags with no date on them . **Repeat Violation**

Repeat Violation
#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided . **Repeat Violation**

Repeat Violation
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed excessive accumulation of old debris on can opener . Employee clean it up. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed bar hand sink blocked by plastic crate and plastic container used for dirty plates. Employee moved it **Corrected On-Site**

Corrected On-Site
#15Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Evelio, Joseph, Norlan, John James. Owner ordered the books immediately.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at the kitchen area. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored with food contact surface up. Employee inverted them . **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed in use drainer in disrepair .

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between service sink and 3 compartment sink. Owner washed , rinsed and sanitized it immediately. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle .

#6Basic51-18-6

Basic – No copy of latest inspection report available.

Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.