SNAPPERS RESTAURANT
4243 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In back true reach in cooler, bagged raw pork below container of raw chicken. Employee moved pork to top of cooler. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stovetop in kitchen, container of cooked whole fish (88F – Hot Holding). Per employee cooked between 10:30-11:00am. Container moved to oven to reheat. **Repeat Violation** **Admin Complaint**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Basic 2
08B-38-4Basic – Food stored on floor. Case of vegetable oil and buckets of dry rice and beans on floor in kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of cornmeal and flour on shelf in kitchen not labeled.
Inspector observations synchronized from DBPR on October 23, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.