GULF HARBOUR GOLF & COUNTRY CLUB Inspection – September 21, 2023

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream 52F cold hold and butter pats 50F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on having high temperature measuring device for dishmachine. **Repeat Violation**

Repeat Violation

#9Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Operator discarded paint brush. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed chill sticks stored on floor in walk in freezer.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath spray table of dishmachine.

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic10-12-5

Basic – In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoop. **Corrected On-Site**

Corrected On-Site

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Forks.

Florida Food Watch