FROG'S BBQ
21031 NE HWY 27 · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from outside and scooped ice without washing hands. Inspector had employee stop and wash hands before continuing to work with food.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray can of lacquer on shelf above sugar and ketchup on prep table in prep area. Employee removed lacquer from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quaternary test strips for three-compartment sink. Establishment only has chlorine test strips for their sanitizer buckets.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restroom converted to storage room. Upon investigation, establishment plans do not match current layout. Plan review needed. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of beans missing date markinside reach-in cooler near cookline. Manager stated the beans were prepared on 09/24 and added proper date mark. **Corrected On-Site**
Basic 7
35A-03-4Basic – Dead roaches on premises. One dead roach on floor in kitchen below three-compartment sink. Manager cleaned up and discarded roach during this inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Jug of frying oil stored on floor in dry storage area. Manager placed jug of oil on a concrete block during this inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving and interior walls inside reach-in freezer in dry storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in freezer in exterior storage shed heavily soiled with black substance. Exterior of reach-in freezer in exterior storage shed soiled with black substance.
36-50-4Basic – Unclean building components, attachments or fixtures. Exterior of hood above grill soiled with dust. Floor below three-compartment sink soiled with dust and/or dirt. Interior of cabinet below handwash sink soiled with dust and/or dirt. Floors under and around shelving inside exterior storage shed soiled with dirt and leaves.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored above marinara sauce on shelf in dry storage area. Manager placed onions on lower shelf during this inspection. **Corrected On-Site**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood on wall near three-compartment sink in prep area.
Inspector observations synchronized from DBPR on October 21, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.