Inspection Report

Florida DBPR Inspection Report
Completed

HERITAGE BAY GOLF & COUNTRY CLUB

10154 HERITAGE BAY BLVD · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356626
Visit number1
Inspection Visit ID8375886
DBPR license2103109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter measured 75F sitting on baker rack by office. butter (75F – Cold Holding). Discussed Time as a Public Health Control procedures with Operator and provided forms during the visit. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer in bucket and at source measured 0 ppm. Operator switched supply bottle to a fresh, newer bottle. Ran solution again and tested properly at 300 ppm. Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket (Quaternary 300ppm). Chef directed staff to change all buckets with fresh solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.