ROBATA JAPANESE STEAKHOUSE
1500 OAKLEY SEAVER DR #5 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Ketchups. 2 dented #10 cans **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Snapper. Conch **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In freezer, to go bags used for raw meats **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Plate of raw beef over vegetables, cookline corrected on site – walk in cooler raw beef over vegetables. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 46F and 47F in sushi cooler. See stop sale. Overnight in cooler per operator **Warning**
Intermediate 14
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper advertised in multiple places on the menu – snapper served. Operator provided invoice for snapper from CBI with no specific type named **Warning**
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Menu advertises chefs specialty rolls crystal 2 with crabmeat and Futo Maki with crabmeat. Sushi chef stated krab is used for both **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the walk in cooler, noodles 70-76F F (cooling from 11 at 12:25 ); at 1:35 60-73F. Cooling in large, deep container. Provided cooling handout **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sushi area covered by cutting board **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to fill rice pot **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Squid advertised on the menu. When asked to see squid, chef provided a pack of cuttlefish **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch rolls on in house menu. Rolls and hand rolls, sushi and sashimi on togo menu. Spicy tuna salad on both menus **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline Sushi, bar, waitstation, hibachi **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline corrected on site Sushi Bar Waitstation Other waitstation Hibachi **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In waitstation below soda machine **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hibachi handsinks cold to the touch after running for a few minutes **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sauce walk in cooler and flour **Warning**
35A-03-4Basic – Dead roaches on premises. – 2 on storage shelf with Togo bags. – on on shelf next to drying rack. Operator removed and discarded **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over cookline expo area **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various personal items on dry storage shelving **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler Storage area **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cookline **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving **Warning**
08B-12-5Basic – Stored food not covered. Salt in back storage area **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Hibachi wiping cloths in water in back room **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in soy sauce container Salt in back storage area **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:53 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.