OUTBACK STEAKHOUSE
9600 US HWY 441 · LEESBURG · Lake County · FL 34788
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live by kitchen entrance handsink. -1 live on wall above steamer in rear prep area. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. -Around electric outlet by kitchen entrance.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Pitcher in handsink at bar.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Three compartment sink removed at bar and replaced with dish machine. Spoke with plan review, plan review revised. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Small brown cutting board by dish pit.
35A-03-4Basic – Dead roaches on premises. -1 dead on floor at expo. -1 dead on end of cookline on left side. -4 dead on floor under steamer in rear prep area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Under cookline equipment. -Floor drains in dish pit.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Potato oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On cutting board. **Corrected On-Site**
33-06-4Basic – Trash receptacles not provided where needed in establishment. -Handsink at kitchen entrance.
Inspector observations synchronized from DBPR on October 20, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.