Inspection Report

Florida DBPR Inspection Report
Completed

AJ'S & PIES

3215 S US 1 STE H · FORT PIERCE · St. Lucie County · FL 34982

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356640
Visit number1
Inspection Visit ID8375900
DBPR license6600528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves for task, not wash hands.

Intermediate 1

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine. No test strips.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Repeat Violation
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor at three compartment sink and prep station, food debris on floor and standing water.

#3Basic08B-38-4

Basic – Food stored on floor. Fryer oil cases in store room.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, on the wall by the pizza make station. Wall and light switch in room with water heater.

#5Basic08B-12-5

Basic – Stored food not covered. Chopped lettuce in walk in cooler **Repeat Violation**

Repeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of cutting board, not properly stored.

Inspector observations synchronized from DBPR on October 18, 2026 11:58 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.