Inspection Report

Florida DBPR Inspection Report
Enforcement

ORALE MEXICAN RESTAURANT

2041 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3356646
Visit number1
Inspection Visit ID8375906
DBPR license1622312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority7 Intermediate5 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of lowboy reach in cooler by cook line under no time or temperature control, container of rice (89F -Cooling). Per employee, rice reheated approximately 4 hours earlier and placed on cooler for later use. See stop sale. **Warning**

WarningStop Sale
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In small storage alcove behind bar, 1) approximately 7 small flying insects around soda syrup boxes and dirty dish rack 2) 9 small flying insects landed on soda syrup lines, soda syrup boxes, and empty plastic containers beside dirty dish rack. **Admin Complaint**

Admin Complaint
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line fliptop lower cooler, container of raw beef above containers of raw fish and pork. Employee inverted for proper separation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On top of lowboy reach in cooler by cook line under no time or temperature control, container of rice (89F -Cooling). Per employee, rice reheated approximately 4 hours earlier and placed on cooler for later use. **Warning**

WarningStop Sale

Intermediate 7

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Claudia Mantano 1-23-2019 **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder at bar has mold like buildup. **Warning**

Warning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar area used as dump sink based on ice and food debris in sink. **Warning**

Warning
#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Claudia Montano 1-23-2019 Person in Charge Juan Sierra **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink at entrance to kitchen. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor just inside back storage area behind triple sink. **Warning**

Warning

Basic 5

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher has wash sink set up in middle sink and no sanitizer sink set up. **Warning**

Warning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor area under soda syrup boxes in alcove area behind bar has food/syrup build up on floor. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Multiple buckets of sauces and food items on floor in walk in cooler. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink by bar. Sign printed and provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic29-17-4

Basic – Waste line missing at soda gun holster. At main bar. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.