OUTBACK STEAKHOUSE #1041
13245 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Grilled chicken (153F – Cooking), observed multiple cooked chicken on flat top grill and took temperature once plated and employee stated that chicken will continue to carry over cooking to final internal temperature of 165F for 5 mins while under heat lamp on cook line as per company standards and then expo person will temp chicken for final temperature of 165F to be served and if not reaching that temperature in 5 mins, chicken will be place back on grill by cook for few minutes and now re-checked for final 165F. Did find some cooked chicken at 165F from grill but others were below 165F. Manager and I waited 5 mins and final temperature under heat lamp was now around 140F for some chicken including those that were previously over 165F. Manager re-cooked all cooked chicken back on grill to 165F and served. Provided technical assistance. Manager unable to provide company procedures stating this cooking process. **Corrected On-Site**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no device **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink at wait station and far end of cook line. Manager provided paper towel **Corrected On-Site** **Repeat Violation**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to microwaves on far end of cook line
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees prep food with no hair restraint
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cooking equipments on cook line **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at prep area near blooming raw onionand raw coconut shrimp soiled
Inspector observations synchronized from DBPR on October 7, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.