Inspection Report

Florida DBPR Inspection Report
Warning

STELLA'S PIZZERIA

19585 SR 7 STE M · BOCA RATON · Palm Beach County · FL 33498

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356657
Visit number1
Inspection Visit ID8375917
DBPR license6007073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.12/01/2023 **Warning**

Warning

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in dining area.

#2Basic08B-38-4

Basic – Food stored on floor. Main kitchen walk in cooler- observed pots and containers of tomato sauce being stored on the floor.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Main kitchen- observed ice buildup in reach in freezer.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with poster. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main kitchen pizza station- observed shelves on wall with dust.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Main kitchen shelves at pizza station- observed shelves rusted and soiled.

Inspector observations synchronized from DBPR on October 13, 2026 3:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.