KELSEYS PIZZERIA
1954 HIGHWAY US 1 SUITE 101 · ROCKLEDGE · Brevard County · FL 32955
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Pink liquid medicine stored over client items in reach in cooler at wait station, removed **Corrective Action Taken**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran unit at 0 ppmchlorine, primed unit and re-educated dish washer of when and how to check the chemicals for the unit, after priming retested at 50 ppm **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon milk at wait station, open on Sunday 11-2-23 not date marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled. Interior of microwave oven soiled with old food debris. Make table at pizza and salad station soiled/stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line holding used stainless steel scrubby use to clean equipment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cooks line, corrected **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.blue liquid in unlabeled spray bottle, corrected **Corrected On-Site** **Repeat Violation**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine and lid handle area soiled. Cleaned while inspection was taking place
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean full size sheet pans stored directly on floor near can rack.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Licensing fees current but still not posted at the location **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on or above food prep tables or food ho,ding areas. **Repeat Violation**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Long hair on dish washer/ cleaning person wearing only hat.
14-11-5Basic – Equipment in poor repair. Broken door gasket on reach in freezer unit. Cut boards on make table heavily grooved with cut marks. Interior of reach in freezer unit closest to cooks line, broken plastic interior. Multiple reach in cooler and reach in freezer units with broken gaskets. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Large amounts of old food and debris under and behind equipment, behind can rack,
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cloth used on dough not stored in area the prohibits cross contamination, operator moved to enclosed container in between uses.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels, multiple peels stored on top of 2 door reach in cooler and pizza oven in between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line soiled. Soiled door gaskets on reach in cooler and reach in freezer units. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler drawers, make tables and reach in freezer units with old food debris.
25-32-4Basic – Reuse of single-service or single-use articles. Observed reuse of gallon jugs with hollow handles on site to hold prepared on site salad dressing
21-10-4Basic – Soiled dry wiping cloth in use. Multiple soiled dry towels all thur the cooks line area, some being used as hot pan holders, others use questionable.
Inspector observations synchronized from DBPR on October 17, 2026 12:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.