SOHO HOUSE CECCONIS RESTAURANT Inspection – July 19, 2023

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked chicken tender above beef inside walk in cooler. Employee inverted the storage order. **Corrected On-Site**

Corrected On-Site

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil at 79 F by the cook line , according to the employee for less than 4 hrs . Person in charge decided to use time control for that item . TPHC procedure was fill it out. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink at the kitchen prep area. All the areas were restocked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Repeat Violation**

Repeat Violation

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked lid used to cover food items on the **Repeat Violation**

Repeat Violation

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the bar area. Sign was posted . **Corrected On-Site**

Corrected On-Site

Florida Food Watch