SUSHI MAKI
11531 NORTH KENDALL DRIVE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prep scallions with bare hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over vegetables on cooks line , corrected, employee removed eggs during inspection. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Whisk stored in employee hand wash sink on cooks line, corrected, employee removed whisk during inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in dish wash area .
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per made sushi rolls in reach in cooler held over 24 hrs not date mark.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several spray bottles in kitchen not labeled .
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold build up .
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine with old debris.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line .
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing water .
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled across from dish washer .
Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.