Inspection Report

Florida DBPR Inspection Report
Warning

IHOP 36-206

6631 DUDLEY DR · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356700
Visit number1
Inspection Visit ID8375960
DBPR license2102387

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink for sanitizing, and called the technician. Triple Sink (sink and surface .20 pg) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line cooked pork sausage (107F – Hot Holding). Per operator, sausages holding for one hour, Operator moved to a hotter area of the stove. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher 3-30-23 **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and Womens restroom **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook has no hair restraint 3-30-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under flat top griddle near wall, floor has accumulated grease and debris **Warning**

Warning
#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. At dishwasher area, bug zapper above clean food containers, operator moved containers **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Four burner stove has accumulated grease and debris **Warning**

Warning
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At server station in dining room un inverted to go boxes. Operator inverted boxes **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 24, 2026 11:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.