JC'S FRESH SEAFOOD
1440 DUNN AVENUE #22 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler by back exit door, raw shelled eggs stored over ready to eat crab. Items moved and stored correctly. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen. **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are expired. **Warning**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. In walk in cooler, cardboard lining shelves where margarine is stored. Cardboard removed. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple acoustic style tiles in kitchen are not sealed/painted. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Floor under ice machine in kitchen. Floor under reach in coolers at front counter. Wall under and around triple sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of oil on floor in back kitchen. Oil moved and stored correctly. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop for bulk seasoning in prep area. Scoop moved. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in back storage area are rusted. Interior of walk in cooler door and walls are rusted. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves are soiled in kitchen area. Handles for reach in coolers are soiled. Glass door for oyster reach in cooler in kitchen is soiled. Employee began cleaning shelves. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.